No Bake Blueberry Pie
No Bake Blueberry Pie is an moderately easy dinner. Made with 4 c. fresh blueberries, 3/4 c. sugar, 3 tbsp. cornstarch, 3/4 c. water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake a 9-inch pie shell and cool.
Wash the blueberries and put aside 2 1/2 cups.
Coat the remaining 1 1/2 cups of blueberries with the sugar, water and cornstarch.
Cook slowly until thickened. Remove from stove, add the butter, lemon juice and cinnamon, mixing carefully.
Pour the 2 1/2 cups of blueberries into baked pie shell; then spread cooked berries over them.
Refrigerate at least 2 hours.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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