No-Bake Chocolate Chip Cookie Cake

Line an 8-inch square pan with plastic wrap, letting ends extend above 2 sides of pan.

Beat cream cheese, sugar and milk in a medium-size bowl with electric mixer until smooth.

Pour cappuccino into a deep bowl.

Quickly dip cookies, one at a time, into the cappuccino; then spread one side with cream cheese mixture.

Starting from right to left, place 5 cookies, spread side down and slightly overlapping, in a row.

Place next row of cookies from left to right.

Repeat until 4 rows of cookies cover bottom of pan, wedging in last row, if needed.

Rotate pan 1/4 turn and add another layer of cookies, alternating directions of rows.

Repeat rotating pan 1/4 turn and layering 2 more times for a total of 4 layers.

Pour any remaining cappuccino over the top.