No-Bake Chocolate Eclair Cake

Name: No-Bake Chocolate Eclair Cake
Prep time: 20 min
Cook time: 3 min
Yield: 12
Ingredients: 2 (3 ounce) packages instant vanilla pudding mix; 3 cups milk; 1 (8 ounce) container frozen whipped topping, thawed; 1 (16 ounce) package chocolate graham crackers; 1/4 cup milk; 1/3 cup unsweetened cocoa powder; 1 cup white sugar; 2 tablespoons butter; 1 teaspoon vanilla extract

⏱️ Ready in 23 min 🥄 Prep 20 min 🔥 Cook 3 min 👥 12 servings 👁️ 11 views

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

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🔗 Recipe adapted from AllRecipes

#Cake #Baked #No cook #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 20 min

Cook 3 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 (3 ounce) packages instant vanilla pudding mix

3 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) package chocolate graham crackers

1/4 cup milk

1/3 cup unsweetened cocoa powder

1 cup white sugar

2 tablespoons butter

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 414

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 385mg 17%

Total Carbohydrate 65.2g 24%

Dietary Fiber 2g 7%

Total Sugars 49.7g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine pudding mix and 3 cups milk; mix well.

Fold in whipped topping and beat with mixer for 2 minutes.

In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.

Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.

Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.

To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.

Mix well and cool.

Pour sauce over graham cracker layer and refrigerate until set; serve.