No-Bake Date Cookies
No-Bake Date Cookies is an moderately easy dinner. Made with 2 c. moist shredded coconut, 3/4 c. walnuts, 2 eggs, 1 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a blender add 1 cup of coconut; cover and turn on low speed until chopped.
Empty onto sheet of waxed paper.
Repeat with the remaining cup of coconut; set aside.
Put walnuts in blender, cover and run on low speed until chopped.
Empty into bowl.
Put eggs, sugar and salt in the blender; cover and turn on high speed for 2 minutes.
Add dates; cover and turn on high speed until dates are chopped.
Pour into a large heavy skillet; cook over low heat, stirring constantly, for 10 minutes.
Remove from heat; add Rice Krispies, chopped walnuts and vanilla.
When cool enough to handle, pinch off portions and with dampened hands, form into 1-inch balls. Roll in chopped coconut.
Yields 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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