No Boil Lasagna(Club Member: Jason Baldwin)

In a large skillet, brown ground beef; drain.

Add spaghetti sauce and 1 cup water; bring to a boil.

In a medium bowl, combine Ricotta and egg.

Add Mozzarella, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, sugar, nutmeg, salt and pepper.

Rinse uncooked lasagna in hot water and place 3 to 4 strips in bottom of 9 x 13-inch baking dish.

Pour 1 2/3 cups meat sauce over lasagna. Layer 1/2 cheese mixture, 1 1/2 cups sauce, 3 to 4 strips lasagna, remaining cheese mixture, 1 2/3 cups sauce, remaining lasagna strips and remaining sauce.

Sprinkle with remaining 1/2 cup Parmesan cheese.

Cover and bake in a 375° oven until lasagna strips are tender, about 45 minutes.

Uncover; bake an additional 15 minutes.

Let stand 10 minutes before cutting.

Makes 4 to 6 servings.