No-Cholesterol Brownies(Makes 16)
No-Cholesterol Brownies(Makes 16) is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. all-purpose flour, 3/4 c. unsweetened cocoa powder, 1 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Grease an 8-inch square pan with 2-inch high sides. Combine first 5 ingredients in large bowl.
Add oil, egg whites and vanilla and blend.
Stir in walnuts. Transfer to prepared pan. Bake until brownies are slightly puffed in center and edges are beginning to brown, about 30 minutes. Cover hot brownies in pan with foil and chill overnight.
Cut brownies into 16 (2-inch) squares.
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