No Fat Chicken and Asparagus Stir-Fry
No Fat Chicken And Asparagus Stir-Fry is an moderately easy dinner. Made with 1 lb. boneless chicken breast (trim fat and cut into 1/4-inch slices), 2 tsp. cornstarch, 1 tsp. sugar, 1 tbsp. ginger wine and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine cornstarch, sugar, ginger wine, soy sauce and white pepper.
Stir in chicken.
Marinate 1/2 hour.
In frying pan, bring broth to boil.
Add asparagus and carrot.
Use high heat until asparagus changes color.
Bring broth to boil.
Remove vegetables to platter.
Bring broth to boil.
Add chicken until done.
Stir in vegetables and oyster sauce.
Thicken with a little cornstarch, if needed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment