No-Fuss Curry Chicken
No-Fuss Curry Chicken is an moderately easy dinner. Made with 3 3/4 lb. roasting chicken, cut up, 1 large spanish onion, sliced thin, 1 large mcintosh apple, peeled and sliced, 1 (16 oz.) can stewed tomatoes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and dry chicken.
In oblong 3-quart baking dish (13 x 8 3/4 x 1 3/4-inches), stir together onion, apple, tomatoes, salt and curry powder.
Top with chicken, skin side up, in a single layer.
Sprinkle chicken with paprika.
Bake, uncovered, in 400Β° oven until chicken is tender and skin crisp, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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