Norwegian Coleslaw
Norwegian Coleslaw is an moderately easy dinner. Made with 1 medium head cabbage, 1 tbsp. salt, 1 1/2 c. sugar, 1 c. vinegar and 1 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Shred cabbage and toss with salt; cover and refrigerate 2 hours.
Heat sugar, vinegar and seeds.
Cook until sugar dissolves, about 10 minutes.
Cool completely.
Add to cabbage.
π· Perfect Pairings
Complete your meal with these
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