Norwegian Pancakes
Norwegian Pancakes is an moderately easy dinner. Made with 4 eggs, 2 c. light cream, 1 c. flour, 1 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine the eggs and light cream and beat.
Sift in flour, sugar and salt.
Let stand for 2 hours or overnight in refrigerator.
Fry bacon.
Pour the batter onto a greased skillet. Add a strip of bacon in the middle immediately.
When cooked, serve topped with sugar or lingonberry jelly.
Roll up and enjoy.
π· Perfect Pairings
Complete your meal with these
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