Nutty Tuna-Noodle Bake
Nutty Tuna-Noodle Bake is an moderately easy dinner. Made with 3 c. medium noodles, 2 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 1 1/3 c. milk and 1 (10 3/4 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions; drain well. Meanwhile, in saucepan, melt the butter or margarine; stir in flour.
Add the milk and soup all at once.
Cook until mixture is thickened and bubbly.
Remove the soup mixture from heat; stir in American cheese until melted.
Stir in tuna, peas and carrots and pimiento into soup mixture.
Fold in noodles.
Turn the soup-tuna mixture into a 2-quart casserole.
Sprinkle the chopped peanuts atop.
Bake, uncovered, in a 350Β° oven for 30 to 35 minutes or until mixture is heated through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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