Oat Bran Fruit Muffins
Oat Bran Fruit Muffins is an impressive dinner. Made with 1 1/2 c. high-fiber oat bran cereal, 3/4 c. all-purpose flour, 3/4 c. whole wheat flour, 2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Line muffin tins with paper liners. In large bowl, mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits.
In another bowl, mix brown sugar, buttermilk, honey, eggs and oil.
Make a well in dry ingredients. Pour liquid mixture into well and stir gently.
Do not overmix. Spoon into paper lined muffin tins.
Bake 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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