Oatmeal Muffins(Mother's Circle Cookbook, 1920)
Oatmeal Muffins(Mother'S Circle Cookbook, 1920) is an moderately easy dinner. Made with 2 c. oatmeal, 1 1/2 c. sour milk, 2 c. flour, 1 tbsp. shortening and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak oatmeal in the sour milk overnight.
In the morning, add rest of the ingredients.
Bake at 400Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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