Oil Free Muffins
Oil Free Muffins is an moderately easy dinner. Made with 2 1/2 cups oat-bran cereal, 1 tbsp. baking powder, 1/4 cup brown sugar, 1/2 cup dry fruits (raisins, dates, prunes) and 1 1/4 cups skim milk or evaporated skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 425 degrees.
Mix the dry ingredients in a large bowl.
Mix the milk, egg whites, and corn syrup together and blend with dry ingredients.
Line muffin pans with the baking cups, and fill with batter divided equally.
Bake 13 to 15 minutes.
Test for doneness with a toothpick.
π· Perfect Pairings
Complete your meal with these
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