Okra-Sausage Jambalaya
Okra-Sausage Jambalaya is an moderately easy dinner. Made with 2 lb. smoked sausage, sliced, 2 c. sliced okra (1/2 lb.), 1 large onion, chopped, 2 tbsp. vegetable oil and 5 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 3 ingredients in oil in a Dutch oven over medium heat 10 to 15 minutes or until sausage browns; drain.
Add water and remaining ingredients.
Bring to a boil.
Cover.
Reduce heat and simmer 20 minutes.
π· Perfect Pairings
Complete your meal with these
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