One Pan Honey Lime Chicken

Preheat oven to 450°F (230°C).

Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.

Tear off a sheet of parchment paper, large enough to fold into a packet.

Mix honey, garlic and soy sauce.

Place bell peppers and chicken breast on top of parchment paper. Season with salt, and pepper, honey soy garlic sauce.

Squeeze lime juice on afterwards and garnish with lime slices.

Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.

Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).

Enjoy!