One Pan Lemon Pepper Chicken

Preheat oven to 400°F (200°C).

Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.

Tear off a sheet of parchment paper, large enough to fold into a packet.

Place asparagus and chicken breast on top of parchment paper. Season with salt, pepper, oregano, and lemon juice. Garnish with 2-3 lemon slices.

Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.

Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).

Enjoy!