Opp-Fried Rattlesnake
Opp-Fried Rattlesnake is an easy dinner. Made with 1 lb. rattlesnake meat (per person), 1 qt. buttermilk, 2 c. flour, vegetable oil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak snake pieces in buttermilk for at least four hours. Remove and salt and pepper to taste.
Batter in flour and deep fry in vegetable oil until golden brown.
π· Perfect Pairings
Complete your meal with these
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