Orange Butter Coffee Cake
Orange Butter Coffee Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with . dry yeast, c. warm water (105~ to 115~), c. sugar, . salt and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Add 1/4 cup sugar, stirring until dissolved.
Add salt, eggs, sour cream and 1/4 cup butter to yeast mixture; beat at medium speed of an electric mixer until blended.
Gradually stir in enough flour to make a soft dough.
Place in a well-greased bowl, turning to grease top.
Cover; let rise in a warm place (85Β°), free from drafts, 2 hours, or until doubled in bulk.
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