Oriental Stir-Fried Vegetables
Oriental Stir-Fried Vegetables is an impressive dinner. Made with 1 1/2 lb. fresh broccoli, 4 tbsp. oil, 1 c. chicken broth, 1 (16 oz.) can bean sprouts, drained and 1 (8 oz.) can water chestnuts, drained and sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove flowerets from broccoli and cut in half.
Cut stalks into 2 x 1/4-inch strips.
Heat oil in 12-inch skillet over medium heat.
Add broccoli and stir-fry for 1 minute.
Add salt, garlic and 1/2 cup of the chicken broth.
Cover and cook 3 minutes. Uncover and stir-fry 3 minutes.
Add sprouts, chestnuts, mushrooms and pea pods; stir-fry 2 minutes.
π· Perfect Pairings
Complete your meal with these
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