Oriental Stir-Fry
Oriental Stir-Fry is an moderately easy dinner. Made with 1 lb. boneless chicken, cut into strips, 1 bunch chopped green onions, 1/2 green pepper, sliced thin, 1 sliced zucchini and 2 sliced yellow squash, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil in wok or skillet.
Add chicken and stir for 2 minutes.
Add vegetables and continue to stir-fry until the vegetables are crisp-tender.
Mix the seasoning, as directed, and pour over mixture.
Stir-fry 1 minute longer.
Serve over rice or chinese noodles.
π· Perfect Pairings
Complete your meal with these
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