Oriental Stir-Fry Vegetables
Oriental Stir-Fry Vegetables is an easy dinner. Made with 1 lb. fresh vegetables, 1/4 c. cooking oil and broccoli, cabbage, green beans, carrots, summer squash and celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Clean and prepare vegetables; cut into thin diagonal slices. Heat oil in skillet (or wok).
Add the vegetables and stir until completely oil-coated.
Cover and steam on low heat until just tender, 5 or 10 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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