Oven Apple Pancakes
Oven Apple Pancakes is an moderately easy dinner. Made with 4 eggs, well beaten, 1 c. milk, 1/4 tsp. salt, 1 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
With whisk or beater, beat eggs, milk, salt and flour until smooth.
Let the batter rest.
Combine the sugar and cinnamon, and sprinkle over the apples; toss to mix.
Generously butter two 9 inch pie pans, using about 2 Tbsp. for each pan.
Divide apples evenly between the pans.
Stir the batter and pour it over the apples, using 1 c. per pan.
Bake at 375Β° 30-40 minutes, or until pancakes are fluffed, golden brown, and set.
Serve hot in wedges topped with whipped cream.
π· Perfect Pairings
Complete your meal with these
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