Oven Barbecue Brisket
Oven Barbecue Brisket is an moderately easy dinner. Made with 5 to 6 lb. boneless brisket, onion salt, garlic salt, celery salt and 3 oz. liquid smoke, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle the brisket with the onion, garlic and celery salt. Marinate overnight in liquid smoke.
In the morning, sprinkle the meat with salt and pepper to taste and Worcestershire sauce.
Bake in liquid smoke 5 hours in heavy foil at 275Β° or until meat is tender.
Baste with barbecue sauce and bake a little longer.
Let cool and slice.
Reheat if necessary.
π· Perfect Pairings
Complete your meal with these
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