Oven Barbecued Ribs
Oven Barbecued Ribs is an easy dinner. Made with 3 to 4 lb. ribs (country-style may be used), cut into serving size pieces, 1 or 2 lemon slices and 1 or 2 medium onions, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ribs in shallow roasting pan, meaty side up.
(Trim as much fat off as possible).
Place a slice of unpeeled lemon and thin slice of onion on each serving piece.
Roast in oven at 400Β° for 30 minutes (longer if using country-style ribs).
Pour off any fat.
π· Perfect Pairings
Complete your meal with these
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