Oven French Toast
Oven French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 16 minutes. Made with c. margarine, c. packed brown sugar, . cinnamon, raisin bread and eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine in 9 x 13-inch baking pan in hot oven.
Add brown sugar and cinnamon; mix well.
Arrange bread slices in double layer in prepared baking pan.
Beat eggs with milk.
Pour over bread slices.
Chill, tightly covered, in refrigerator overnight.
Bake, uncovered, at 350Β° for 45 minutes.
Serve with warm syrup and sprinkle of confectioners sugar.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment