Oven Fried Chicken

Remove skin from chicken parts.

In a bowl, combine flour and paprika.

Drain liquid from yogurt.

Place in another bowl. Combine mashed potato buds, Parmesan cheese, Italian seasoning and salt and pepper in a third bowl.

First, dredge the skinned chicken parts in flour mixture.

Then dip the chicken into the yogurt.

Finally roll the chicken into the potato bud mixture. Place on a nonstick pan that has been sprayed with nonstick cooking spray.

Lightly drizzle the olive oil over the chicken. Bake in a 350° oven for 60 minutes or until golden brown.