Oven-Fried Chicken
Oven-Fried Chicken is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with chicken breast halves, boneless and skinless, c. cornflake crumbs, . grated parmesan cheese, . each onion powder, garlic powder, paprika, oregano and salt and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Rinse breasts and pat dry.
Combine cornflake crumbs, seasonings and Parmesan cheese in a plastic bag.
Dip chicken in milk and place in the bag of crumbs.
Shake until coated. Place chicken in foil-lined baking dish and drizzle each piece with melted diet margarine.
Bake in preheated 425Β° oven for 45 to 50 minutes.
Yield: 6 servings.
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