Oven Fried Chicken(Low-Fat)
Oven Fried Chicken(Low-Fat) is an moderately easy dinner. Made with 2 (3 lb.) chickens, cut up for frying, 1 c. flour, 2 tbsp. plus 1 tsp. salt, 2 tbsp. freshly ground black pepper and 1 tsp. ground thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cover a baking sheet with wax paper and set aside.
Remove the skin and scrape off any visible fat from the chicken pieces.
In a large bowl, mix the flour, 1 tablespoon salt, black pepper and 2 teaspoons of the thyme.
Set aside.
π· Perfect Pairings
Complete your meal with these
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