Oven-Fried Chicken(Low-Fat)

Oven-Fried Chicken(Low-Fat)

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Oven-Fried Chicken(Low-Fat) is an easy dinner. Made with chicken breasts, vegetable oil, flour or bread crumbs, pepper and paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Remove skin from chicken and brush each piece with vegetable oil.

Dredge lightly in flour or bread crumbs.

Season with pepper and paprika.

Bake at 425Β° for 35 to 40 minutes.

Turn and bake an additional 10 to 25 minutes, until tender.

🍷 Perfect Pairings

Complete your meal with these

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