Oven-Fried Chicken(Low-Fat)
Oven-Fried Chicken(Low-Fat) is an easy dinner. Made with chicken breasts, vegetable oil, flour or bread crumbs, pepper and paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin from chicken and brush each piece with vegetable oil.
Dredge lightly in flour or bread crumbs.
Season with pepper and paprika.
Bake at 425Β° for 35 to 40 minutes.
Turn and bake an additional 10 to 25 minutes, until tender.
π· Perfect Pairings
Complete your meal with these
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