Oven Roasted Chicken
Oven Roasted Chicken is an moderately easy dinner. Made with 3 whole chicken breasts (about 1 1/2 lb. boned weight), 3 tbsp. egg substitute or 1 egg, 1 tbsp. water, 1 tsp. herb blend (see recipe) and 3/4 c. dry french bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin, bone and split chicken breasts.
Pound into thin cutlets between sheets of wax paper with a mallet.
Lightly beat egg substitute or egg with water.
Mix Herb Blend with bread crumbs. Dip cutlets in egg mixture, then in seasoned bread crumbs.
Cover and chill 1 hour.
π· Perfect Pairings
Complete your meal with these
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