*Oven Roasted Peppers
*Oven Roasted Peppers is an moderately easy dinner. Made with 2 large red peppers, 2 large yellow peppers, 2 large green peppers, 3 tbsp. olive oil and 1/2 tsp. oregano leaves, dried, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cut each pepper into quarters.
Remove the seeds. Place in large roasting pan. Add olive oil, oregano, salt and pepper. Toss mixture to coat well.
Arrange peppers in one layer. Roast 25 minutes or until tender, stirring occasionally.
(Peppers can be cut into 8 pieces each.)
π· Perfect Pairings
Complete your meal with these
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