Oven-Roasted Potatoes
Oven-Roasted Potatoes is an moderately easy dinner. Made with 2 lb. small, unpeeled red potatoes, cut into wedges, 2 to 3 tbsp. vegetable oil, 1 tsp. garlic, 1 tbsp. rosemary and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in a 13 x 9 x 2-inch baking pan.
Drizzle oil over.
Sprinkle with garlic, salt and pepper.
Toss gently to coat.
Bake at 450Β° for 20 to 30 minutes or until potatoes are golden brown and tender when pierced with fork.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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