Oven Roasted Red Potatoes

Name: Oven Roasted Red Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 (1 ounce) envelope dry onion soup mix; 2 pounds red potatoes, halved; 1/3 cup olive oil

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 8 servings 👁️ 12 views

Oven Roasted Red Potatoes is an easy lunch you can prepare in just 55 minutes. Made with 1 (1 ounce) envelope dry onion soup mix, 2 pounds red potatoes, halved and ⅓ cup olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 (1 ounce) envelope dry onion soup mix

2 pounds red potatoes, halved

1/3 cup olive oil

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 171

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 317mg 14%

Total Carbohydrate 20.2g 7%

Dietary Fiber 1.9g 7%

Total Sugars 1.5g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

In a large plastic bag, combine the soup mix, red potatoes and olive oil.

Close bag, and shake until potatoes are fully covered.

Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.