Pam's Carrot Soup
Pam'S Carrot Soup is an moderately easy dinner. Made with 2 tbsp. butter, 1 small onion, chopped fine, 1 medium potato, diced, 1 lb. carrots, chopped and 3 c. vegetable stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in pan.
Add onion, potato and carrots.
Cover and cook on low heat for 10 minutes.
Add stock and sugar.
Boil, then simmer for 30 minutes.
PurΓ©e in blender.
Return to pan and stir in half and half and heat (do not boil).
π· Perfect Pairings
Complete your meal with these
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