Pan-Fried Turkey Burgers

Name: Pan-Fried Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 shallot; 1 1/4 pounds ground turkey; 2 tablespoons mayonnaise; 2 tablespoons steak sauce (such as A1®); 2 tablespoons dried parsley; 1/4 teaspoon garlic salt, divided, or to taste; ground black pepper to taste; cooking spray

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 7 views

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

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🔗 Recipe adapted from AllRecipes

#Burger #Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 shallot

1 1/4 pounds ground turkey

2 tablespoons mayonnaise

2 tablespoons steak sauce (such as A1®)

2 tablespoons dried parsley

1/4 teaspoon garlic salt, divided, or to taste

ground black pepper to taste

cooking spray

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 275

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 349mg 15%

Total Carbohydrate 4.1g 1%

Dietary Fiber 0.5g 2%

Total Sugars 0.5g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grate shallot with a medium plane of a grater into a large bowl.

Be sure to collect the juice.

Add turkey, mayonnaise, steak sauce, and parsley.

Mix gently with your hands until fully incorporated.

Divide into 4 equal portions and gently form into patties.

Season tops with garlic salt and pepper.

Spray a large skillet with cooking spray and place over medium-high heat.

When the pan is hot, place in burgers, seasoned-sides down.

Season the opposite sides with more garlic salt and pepper.

Cook until browned, 4 to 5 minutes.

Flip; continue to cook until no longer pink, 4 to 5 minutes more.