Pancake-Sausage Wedges
Pancake-Sausage Wedges is an easy dinner. Made with 12 brown 'n serve sausage links, cooked and well drained, 1 1/2 c. self-rising flour, 2 large eggs, 1 c. milk and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place sausage, spoke-fashion, in lightly greased 9-inch quiche dish.
Combine flour, eggs, milk and oil, stirring until moist. Spoon over sausages.
Bake at 350Β° for 45 minutes or until golden brown.
Cut into wedges.
Makes 12 servings.
Top with butter and syrup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment