Papaya Salsa & Brie with Tortilla Wedges

Name: Papaya Salsa & Brie with Tortilla Wedges
Prep time: 18 min
Cook time: 56 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 Flour Tortillas; 3 c. Ripe Papaya, peeled and diced; 3/4 c. Kiwi Fruit, peeled and diced; 2 Tbsp . Red Bell Pepper, chopped; 1 1/2 Tbsp . Shallots, Chopped; 1 1/2 Tbsp . Fresh Cilantro, chopped; 1 1/2 Tbsp . Lime Juice; 1/8 tsp . Ground Allspice; 4 oz . Round Brie or 8 oz. En Croute

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 🌍 Mexican 👁️ 24 views

Papaya Salsa & Brie With Tortilla Wedges - a delicious recipe with 9 ingredients.

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#Salsa #Mexican #Baked

📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 Flour Tortillas

3 c. Ripe Papaya, peeled and diced

3/4 c. Kiwi Fruit, peeled and diced

2 Tbsp . Red Bell Pepper, chopped

1 1/2 Tbsp . Shallots, Chopped

1 1/2 Tbsp . Fresh Cilantro, chopped

1 1/2 Tbsp . Lime Juice

1/8 tsp . Ground Allspice

4 oz . Round Brie or 8 oz. En Croute

👨‍🍳 Instructions

Cut enough tortillas into wedges (like pie) and bake at 350° for 10 minutes, until crisp, then set aside.

Combine the papaya and the next 6 ingredients.

Set aside.

Place the Brie on a baking sheet.

Bake for 10 minutes at 350° until thoroughly heated.

Dip the chips made from the tortillas in the fruity salsa and accompany it with a chunk of warmed cheese.

MMMMMM!!!!!! Serves 16.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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