Parisian Onion Soup
Parisian Onion Soup is an moderately easy dinner. Made with 6 large white onions, 1/2 c. water, 6 tsp. chicken bouillon, dissolved, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Simmer thinly sliced onions in water until tender.
Dissolve bouillon.
Add to onions.
Simmer a few minutes.
Place a few croutons and a slice of toast in each bowl.
Add a slice of cheese.
Pour soup over cheese.
Sprinkle with Parmesan cheese. Let stand for a minute or two to melt cheese.
π· Perfect Pairings
Complete your meal with these
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