Pasta Fagioli (Vegetarian)
Pasta Fagioli (Vegetarian) is an moderately easy dinner. Made with 2 c. water, 1 to 2 carrots, shaved, 2 to 3 stalks celery, chopped, 1 medium onion and 1 tsp. oregano or parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large pan, add water, vegetables and spices.
Cover and simmer for about 1 hour.
While this simmers, cook pasta and drain.
After about 1 hour, add 3 cans Northern beans (with juice) and tomato sauce with water.
Add pasta and stir gently.
Cook for an additional 30 minutes for everything to blend.
May be served with fresh Italian salad and garlic bread.
To add meat (optional), fry a pound of bacon and add to the vegetables and water in the beginning.
Ham is also a good meat to add.
Makes 8 to 10 cups.
π· Perfect Pairings
Complete your meal with these
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