Pasta Fazool (Pasta E Fagioli)

Pasta Fazool (Pasta E Fagioli)

⏱️ Ready in 35 min πŸ₯„ Prep 10 min πŸ”₯ Cook 25 min πŸ‘₯ 2 servings πŸ‘οΈ 3 views

This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.

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πŸ”— Recipe adapted from AllRecipes

#Pasta #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Heat oil in a skillet over medium-high heat.

Brown sausage while breaking it into small pieces, about 5 minutes.

Reduce heat to medium.

Add diced celery and chopped onion.

Cook until onions are translucent, 4 to 5 minutes.

Cook and stir 2 minutes.

Stir in tomato paste until evenly distributed, 2 to 3 minutes.

Add 3 cups broth.

Raise heat to high and bring to a simmer.

Add salt, black pepper, pepper flakes, and oregano.

When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often.

Check soup consistency and add more broth, if needed.

Place chopped chard in a bowl.

Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl.

Transfer chard to colander to drain briefly; add to soup.

Cook and stir until leaves wilt, 2 to 3 minutes.

Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes.

Remove from heat and stir in grated cheese.

Serve topped with grated cheese, if desired.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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