Pasta Primavera

Cut smoked sausage into 1/2 to 3/4 inch circles.

Place broccoli flowerets and sausage into a vegetable steamer over boiling water, cover and steam 6 to 8 minutes (until crisp and tender).

Remove from heat and set aside.

Saute onions (not the green onions), mushrooms and bell peppers. Add the carrot to onion mixture, cover, drain and set aside.

Combine whipping cream, broth, sliced green onions, basil and salt in a medium skillet. Cook over medium heat 5 minutes, stirring occasionally.

Let thicken.

Cook linguine according to package directions - drain and place in a large bowl.

Add reserved vegetables, whipping cream mixture and sliced mushrooms.

Toss gently.

Sprinkle with parmesan cheese and pepper. Toss and serve immediately.

Serves 8.