Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 4 broccoli florets, blanched, 2 peppers (red, yellow and/or green), seeded and chopped, 2 medium zucchini, sliced thin, 2 yellow summer squash, sliced thin and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spray the skillet with nonstick cooking spray.
Add broccoli, chopped peppers, zucchini, squash and garlic to skillet.
Saute for 5 minutes.
Add tomatoes and peas and saute for 2 minutes more.
Place parsley, basil leaves and chicken bouillon in food processor fitted with the metal blade and process until parsley is finely chopped.
Cook pasta according to package directions and drain.
Add parsley mixture and vegetables and toss well.
Top with grated cheese, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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