Pasta Spinach Salad(Low-Fat)
Pasta Spinach Salad(Low-Fat) is an moderately easy dinner. Made with 6 oz. rigatoni or cavatelli, 2 medium tomatoes, peeled, seeded and chopped, 1/2 c. crumbled feta cheese (2 oz.), 1/3 c. low calorie italian salad dressing and 2 tbsp. ripe olives, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to package directions, then drain.
In a bowl, combine pasta, tomatoes, cheese, salad dressing, green onion and olives.
Toss gently to coat.
Cover and chill.
Arrange spinach on a serving platter; spoon on pasta.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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