Pasta Tutto Mare(All Sea)
Pasta Tutto Mare(All Sea) is an impressive dinner. Made with 8 tbsp. olive oil, 3 cloves garlic, 1 tbsp. chopped parsley, pinch of rosemary and 8 littleneck or top of neck clams, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in saucepan and add garlic and rosemary.
Cook until brown.
Remove browned garlic and rosemary.
Add all seafood, parsley and lemon juice.
Simmer for 7 minutes.
Do not overcook. Cook pasta al dente and drain.
Tos with half of seafood sauce and spoon the remainder over separate portions before they are served. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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