Pasta with Lemon Cream Sauce
Pasta With Lemon Cream Sauce is an moderately easy dinner. Made with 8 oz. spinach angel hair, 2 carrots (about 1/4 lb.), peeled and slivered, 1 tbsp. butter or margarine, 1 tsp. grated lemon rind and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter in heavy saucepan.
Add carrot strips and lemon rind.
Cook, stirring about 2 minutes.
Add wine.
Cook about 1 minute.
Add lemon juice.
Cook about 3 minutes, stirring occasionally.
Add cream and bring to a boil.
π· Perfect Pairings
Complete your meal with these
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