Pasta with Tomatoes and Four Cheeses
Pasta With Tomatoes And Four Cheeses is an impressive pasta dish you can prepare in about 1 hour 10 minutes. Made with . tomatoes, cored and cut into 3/4-inch dices, c. shredded fresh basil, large garlic clove, minced, c. ricotta cheese, at room temperature and . milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine first 4 ingredients in medium bowl.
Let stand at room temperature 1 to 2 hours, stirring occasionally.
Fluff Ricotta with fork; thin to creamy consistency with milk.
Season with pepper and nutmeg.
Mix in Fontina and Mozzarella.
Let stand at room temperature while cooking pasta.
π· Perfect Pairings
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