Peach Cantaloupe Conserve Ice Cream Topping
Peach Cantaloupe Conserve Ice Cream Topping is an easy dinner. Made with 4 c. peaches, diced, 4 c. cantaloupe, diced, 4 lemons (juice and grated rind), 6 c. sugar and 1 c. english walnuts, blanched and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice peaches and cantaloupe.
Combine all ingredients except nut meats.
Cook mixture until thick and clear.
Add nut meats and pour into sterilized jars to within 1/2-inch of top.
Put cap; screw bands tight.
Process in boiling water bath 10 minutes. Yield
6 to 8 oz. jars.
π· Perfect Pairings
Complete your meal with these
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