Peach Ice Cream
Peach Ice Cream is an moderately easy dinner. Made with 2 1/2 c. sugar, 2 tbsp. flour, 1/2 tsp. salt, 3 eggs, beaten and 4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix 1 1/2 cups sugar, flour and salt in saucepan.
Add beaten eggs and blend well.
Stir in milk.
Let cook slowly, stirring constantly, until slightly thickened.
Let cool.
Add evaporated milk, vanilla, peaches and remaining 1 cup sugar.
Mix well.
Fill freezer bucket.
Add enough whole milk to fill to freezer line. Freeze.
Makes one gallon.
π· Perfect Pairings
Complete your meal with these
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