Peach Yogurt Scones
Peach Yogurt Scones is an moderately easy dinner. Made with 2 1/2 c. packaged bisquick mix, 1/4 c. sugar or 1/3 to 1/2 c. preserves, 1 beaten egg, 1/2 c. peach or apple yogurt and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a medium mixing bowl, combine Bisquick mix and 1/4 cup sugar.
Stir together the egg, the yogurt and melted butter.
Stir together just until the scone dough clings together.
Knead the dough gently on a floured surface for 8 to 10 strokes.
Pat or roll the scone dough to form a 6-inch circle.
Cut the dough into 10 wedges.
Sprinkle each of the wedges with sugar.
Place wedges on ungreased baking sheet.
Bake in 425Β° oven for 10 to 12 minutes or until golden.
Serve scones warm.
Can serve with favorite jelly or preserves.
π· Perfect Pairings
Complete your meal with these
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